Akademik
lactoglobulin
The
globulin
present
in
milk
, making up 50–60% of
bovine
whey
protein
.
* * *
lac·to·glob·u·lin
-'gläb-yə-lən
n
a crystalline protein fraction that is obtained from the whey of milk
* * *
lac·to·glob·u·lin
(lak″to-globґu-lin) a
globulin
occurring in milk.
Medical dictionary
.
2011
.