Akademik

spring roll
noun
minced vegetables and meat wrapped in a pancake and fried
• Syn: ↑egg roll
• Regions:
↑China, ↑People's Republic of China, ↑mainland China, ↑Communist China, ↑Red China, ↑PRC, ↑Cathay
• Hypernyms: ↑dish

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noun
: egg roll ; also : any of various similar appetizers of oriental cuisine

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Chinese Cookery.
an egg roll.
[1965-70; trans. of Chin chun-juan]

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spring roll noun
A deep-fried Chinese savoury pancake enclosing a mixture of vegetables, pork, prawns, etc
• • •
Main Entry: ↑spring

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spring roll UK US noun [countable] [singular spring roll plural spring rolls]
a Chinese food consisting of a small roll of pastry filled with meat or fish and vegetables, cooked in hot oil and eaten hot or cold
Thesaurus: chinese and japanese foodhyponym

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n. an Asian snack consisting of rice paper filled with minced vegetables and usually meat, rolled into a cylinder and fried

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noun, pl ⋯ rolls [count]
: ↑egg roll

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ˌspring ˈroll f8 [spring roll] (especially BrE) noun
a type of Chinese food consisting of a tube of thin ↑pastry, filled with vegetables and/or meat and fried until it is crisp
see also ↑egg roll

Useful english dictionary. 2012.