noun
1. a sauce based on soy sauce
• Syn: ↑Chinese brown sauce
• Topics: ↑cooking, ↑cookery, ↑preparation
• Regions:
• Hypernyms: ↑sauce
2. bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.
• Syn: ↑sauce Espagnole
• Hypernyms: ↑sauce
Useful english dictionary. 2012.