Akademik

soft unripened cheese made of sweet milk and cream

1. : an unripened cheese made from whole sweet milk enriched with cream or by working cream into a skimmed-milk curd and often containing as high as 50 percent fat

2. dialect : cheddar cheese; especially : one that is made from whole milk

1. a soft, white, smooth-textured, unripened, spreadable cheese made of sweet milk and sometimes cream.

2. Gulf States. cottage cheese.

[1575-85]

Regional Variation. 2. See cottage cheese.

cream cheese noun

Soft white cheese

Main Entry: ↑cream

cream cheese UK US noun [uncountable]

a type of thick soft smooth white cheese that does not have a strong taste

Thesaurus: types of cheese_hyponym types of food or drink_hypernym

cream cheese,

a soft, white cheese made from cream, or milk and cream.

n. soft, rich cheese made from unskimmed milk and cream

noun [noncount]

: a soft white cheese made from milk and cream

ˌcream ˈcheese [cream cheese] noun uncountable, countable

soft white cheese containing a lot of cream