noun
lactic acid bacteria and important pathogens; bacteria that ferment carbohydrates chiefly into lactic acid
• Hypernyms: ↑bacteria family
• Member Holonyms: ↑Monera, ↑kingdom Monera, ↑Prokayotae, ↑kingdom Prokaryotae
• Member Meronyms: ↑genus Lactobacillus, ↑genus Diplococcus, ↑genus Streptococcus
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\\ˌlaktōˌbasəˈlāsēˌē\ noun pluralUsage: capitalized
: a large family of rod-shaped or spherical gram-negative usually microaerophilic and nonmotile bacteria that require carbohydrates for growth, fermenting them chiefly to lactic acid, and include the lactic acid bacteria as well as important pathogens — see diplococcus, lactobacillus, streptococcus
Useful english dictionary. 2012.