Akademik

carbohydrate
noun /kɑːbəʊˈhaɪdɹeɪt,kɑːɹboʊˈhaɪdɹeɪt/
A sugar, starch, or cellulose that is a food source of energy for an animal or plant; a saccharide.

These microbes are primarily responsible for breaking down cellulose and other carbohydrates into volatile fatty acids (VFAs).


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