Akademik

savory
1. adjective
a) Tasty, attractive to the palate.

The fine restaurant presented an array of savory dishes; each was delicious.

b) Salty or Non-Sweet

the mushrooms, meat, bread, rice, peanuts and potatoes were all good savory foods.

2. noun
a) Any of several Mediterranean herbs, of the genus Satureja, grown as culinary flavourings
b) The leaves of these plants used as a flavouring

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