noun /ˈkɪtʃən,ˈkɪtʃɪn/
a) A room or area for preparing food.
For obvious reasons the percussion is normally arranged along the back of the platform, whether centrally or to one side, and sometimes also in two tiers, the heavy, noisier instruments behind, and the pitched, agile instruments such as vibraphone, marimba, etc. in front. An outstanding exception, however, exists in Roberto Gerhards Epithalamion where the composer expressly desired that the all-important kitchen department be spread out in front of the strings and hence nearest the audience.
b) An admixture of languages spoken to convey meaning between non-native speakers.
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