A spread made from cold tea and brown sugar.
1977: Even the basic damper mixture could be treated in all sorts of different ways – mixed with dried fruit, spread with cold tea and brown sugar (a concoction known as Murrumbidge jam), or cooked on top of a stew to form a pie crust. — Richard Daunton-Fear and Penelope Vigar, Australian Colonial Cookery, Rigby, 1977, ISBN 0-7270-0187-6 (discussing 19th century cookery)
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