Akademik

1. noun /ʃæmˈpeɪn/

a) A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne by the méthode champenoise; any variety of champagne.

b) A glass of champagne.

Syn: bubbly, champers, fizz, shampoo, champansky

2. adjective /ʃæmˈpeɪn/

Of a very pale brownish-gold color, similar to that of champagne.