Akademik

a conserve with a thick consistency; made with lemons and butter and eggs and sugar

noun [noncount]

: a sweet, soft food made with lemon juice, butter, sugar, and eggs

ˌlemon ˈcurd [lemon curd lemon curds] noun uncountable (BrE)

a thick sweet yellow substance made from lemon, sugar, eggs and butter, spread on bread, etc. or used to fill cakes