Akademik

liquor

1. noun /ˈlɪ.kə(ɹ),ˈlɪ.kɝ/

a) A liquid obtained by cooking meat or vegetables (or both).

b) Strong alcoholic drink derived from fermentation and distillation.

Syn: spirits, stock, pot liquor, broth, bouillon

See Also: liqueur, liquid, liquidate, liquidation, liquidator, liquidity, liquidizer

2. verb /ˈlɪ.kə(ɹ),ˈlɪ.kɝ/

a) To drink liquor, usually to excess.

b) To cause someone to drink liquor, usually to excess.

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