Akademik

dough
1. noun /dəʊ,doʊ/
a) A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, and/or butter, that is made into a particular form and then baked.

Pizza dough is very stretchy.

b) Money.

His mortgage payments left him short on dough.

2. verb /dəʊ,doʊ/
To make into dough.

The flour was doughed with a suitable quantity of water.


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