Akademik

cheese

1. noun /tʃiːz/

a) A dairy product made from curdled or cultured milk.

b) Any particular variety of cheese.

2. verb /tʃiːz/

a) To prepare curds for making cheese.

All this waiting around is really cheesing me off.

b) To stop; to refrain from.

3. interjection /tʃiːz/

to obtain a smile from the subject who utters it

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