1. noun /kɹiːm/
a) The butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
Take 100 ml of cream and 50 grams of sugar &133;
b) The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.
2. adjective /kɹiːm/
Cream-coloured; having a yellowish white colour.
3. verb /kɹiːm/
a) To puree, to blend with a liquifying process.
Cream the vegetables with the olive oil, flour, salt and water mixture.
b) To turn into a yellowish white colour; to give something the color of cream.
We creamed the opposing team!
See Also: crème brûlée, crème caramel, crème de cacao, crème de la crème, crème de menthe, crème fraîche, espresso crème, ramekin, ras malai, vichyssoise
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